100 pure, wood-fired, single batch, Amber Maple Syrup, from our family farm on St. Joseph's Island Ontario. We do not buy and package syrup in barrels produced by other syrup manufacturers. Ours is a craft unblended product and the specifics of our "terroir" (heavy clay soil), as well as the impact of changes over a single season influence the flavour of any batch of syrup. The hearty maple flavour will be a consistent feature. By evaporating using wood for fuel, and producing electricity for all equipment from on-site solar panels, our syrup is as close to being "carbon neutral" as possible. Electricity for all pumps, lights and electrical equipment in our sugar camp is produced by "grid tie" solar panels. Wood fuel for our evaporator is cut from injured, dead or defective trees from our own maple bush. In their place, new healthy trees are released from competition and will eventually consume any carbon produced by wood burning. Unlike most syrup that uses from 0.5 to 1.0 gallon of non-renewable oil to produce a gallon of syrup, our process is as close to "carbon neutral" as we can possibly achieve. This pure, natural, maple syrup has no additives. We only sell syrup we make on our farm.We only sell syrup we make on our farm. We do not buy and package syrup in barrels produced by other syrup manufacturers. Wood fuel for our evaporator is cut from injured, dead or defective trees from our own maple bush. Electricity for all pumps, lights and electrical equipment in our sugar camp is produced by "grid tie" solar panels. ENVIRONMENTALLY RESPONSIBLE PRODUCTION: Unlike most syrup that uses from 0.5 to 1.0 gallon of non-renewable oil to produce a gallon of syrup, our process is as close to "carbon neutral" as we can possibly achieve. WOOD FIRED: 100 pure, wood-fired, single batch, Amber Maple Syrup, from our family farm on St. Joseph's Island Ontario.