Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren't too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious! Best For Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce. INGREDIENTS Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3 .

Nutrition Information Typical values Per 100g Energy 576.0 kJ (136.0 kcal) Fat 0.5 g of which saturates 0.1 g Carbohydrate 32.0 g of which sugars 27.0 g Protein 1.9 g Salt 11.1 g. All purpose seasoning sauce No gluten No added preservatives Suitable for vegetarians and vegans. Ideal for pasta, fried rice, bean curd and all vegetarian dishes. Perfect for dipping, braising and stir-frying. Specially created for vegetarians. An all-purpose seasoning sauce.