The perfect combination: Spinach Meatloaf with Condiment 100% Apple – Acetaia Italia.
Meatloaf ingredients: 300 g minced pork, 500 g minced beef, 100 g breadcrumbs, 1 egg, 100 g grated Parmesan cheese, chopped parsley, 1 clove of garlic, salt, black pepper, nutmeg and Condiment 100% Apple - Acetaia Italia.
Ingredients for the filling: 250 g spinaches, 100 g of provolone, 1 clove of garlic, salt, olive oil.
Clean the spinaches and cook them with a drizzle of oil and a clove of garlic. Add salt, cover with a lid and leave to cook for 3 minutes. Remove the garlic and drain well the spinach.
In a separate bowl combine the minced meat, the egg and the breadcrumbs previously chopped in the mixer, the grated Parmesan cheese, the chopped parsley, the salt, the pepper and the nutmeg.
After having finely chopped the spinach, spread it and lay it on the dough. Add a few slices of provolone and close the meatloaf. Leave to rest for 30 minutes and place in the oven.
At the end of cooking, add a drizzle of Condiment 100% Apple – Acetaia Italia and serve.
