The Rosé Balsamic Condiment is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood. All the grapes we use come from Italy. Our Rosé Condiment has a warm limpid pink color, 100 natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables. Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts. INGREDIENTS Concentrated must from white grapes, white wine vinegar, cooked grape must. CONTAINS SULFITES.

Ingredients: concentrated must from white grapes, white wine vinegar, cooked grape must. Aged in wood barrels of precious white oak. Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Delicious on fresh fruit salads, ice cream and desserts. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.