ADJIKA Adjika is a hot, spicy but subtly flavored paste often used to flavor food in Georgia, Abkhazia, Europe, and Russia. Adjika is not made by boiling. It is freshly made as combination of hot and sweet red peppers, garlic, herbs and spices, and sterilized. Tomatoes are not an ingredient of real traditional adjika. No preservatives | SATSIBELI - "MARIKO" Satsibeli is Georgian Sauce made from tomato paste, water, garlic, assorted spices, salt & herbs. Best with fried and grilled meat, pork, seafood, chicken, and vegetables. Great with pasta. No preservatives. | KHMELI SUNELI "KHMELI-SUNELI" is a traditional Georgian spicy mixture of flavorful herbs. It is popular in Georgia and the entire Caucasus and Eastern European regions. This mixture is fragrant by smell and spicy by taste. Khmeli Suneli has been known since the time of the Pharaohs, where it was using as a healing additives in food. Today, this mixture is the most important spice or ingredient in traditional Georgian, Caucasus and Eastern European cuisine." | MARIKO FOOD The essence of Mariko Food is delivering great traditional tastes. |
