Allspice Ground by Fenbrook.Packed in the UK. Ground allspice is made from dried berries of the Pimento dioica plant. The spice is called "allspice" because it tastes like a blend of cinnamon, cloves, and nutmeg. INGREDIENTS Allspice SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. Ground allspice is used in desserts such as cakes, pies, and cookies, as well as in stews, marinades, and curries. It can also be used in pickling, chutneys, and spice blends. When using ground allspice, start with small amounts and adjust according to taste. It has a warm, aromatic, and slightly sweet flavour profile. Ground allspice is commonly used in Caribbean, Latin American, and Middle Eastern cuisines. It is versatile and can be used in both sweet and savoury dishes. Ground allspice is made from dried berries of the Pimento dioica plant. The spice is called "allspice" because it tastes like a blend of cinnamon, cloves, and nutmeg.