Prep Time 15 min | Total Time About 30 min 

Cook Time 9-11 min | Yield 20 Cookies 

You will need*: 1 stick of butter (room temperature) • 1 tablespoon of water • 1 egg 

Baking Instructions 

1. Preheat oven to 375°F. 
2. Combine cookie mix, water, butter, and egg together in a medium bowl. Mix together until soft dough is formed and ingredients are well combined. Form dough by using a rounded tablespoon, place on parchment covered baking sheet 2 inches apart. 
3. Bake at 375°F for 9-11 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cooled cookies in an airtight container. 

Makes 20 cookies 

*Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient label as products may vary. If uncertain, contact the ingredient manufacturer.  

Tips & Tricks 

• Let the cookie batter sit for 2-3 minutes for optimal results 
• Leave your butter on the counter for 1 hour before baking to allow it to come to room temperature 
• For smaller cookies use a rounded teaspoon and bake for 8 minutes 
• Use parchment paper on your cookie sheet for easy clean up 
• For crisper cookies bake for an additional 1 minute

Do not eat raw batter. Please cook fully before enjoying.