JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
Think of it and most probably we have it among our grand selection of products!
Get ready for the amazing and best Supps prices ever!
Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)
+1 (844)-467 8777
+1 (938) 888-8220
Regular Price: US$22.99
Special Price US$19.99
Availability: In stock
Supplier: Belazu
Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Dips & Tapenades
Incredibly versatile, our delicious tapenades can be used as dips, rubs or marinades to add full-bodied flavour to any dish.
Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphoras of olive oil, becoming the foundations of the modern tapenade.
Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselves. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes.
Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.
Black Tapenade
Green Tapenade
Belazu Green Olive Tapenade, takes inspiration from Mediterranean and Middle Eastern Flavours. A delicious blend of beldi olives with preserved lemons, capers and garlic. INGREDIENTS Pitted Green Olives, Sunflower Oil, Capers Non Pareilles, Preserved Lemons, Garlic Pureee, Black Pepper DIRECTIONS Once opened, keep refrigerated and consume within 6 weeks. SAFETY WARNING Whilst every care has been taken to remove the olive stones some may remain. MANUFACTURER CONTACT INFORMATION 74 Long Dr, Greenford UB6 8LZ See moreStir through a goats cheese, potato and shallot salad or through rice and mackerel with extra virgin olive oil. Use to intensify flavours to simple healthy food. Deliver a fresh and vibrant flavour to many dishes. Versatile and authentic paste. Blended with preserved lemons, non-pareilles capers and garlic.