White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients. INGREDIENTS Non-GMO White Corn (89 ), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5 ), Extracto de Chile, Saborizante.

Case size: 8 x 170g and use 100 recyclable packaging. All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients . Flavours include Lightly Salted, Chilli Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño . 7 Great Taste Awards across four judged flavours . Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.