For a tasty Thai Green Curry for two: Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1 2 jar of paste and cook for 1 minute. Stir: Stir in 1 2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspiredAdd a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour. INGREDIENTS Water, Minced Lemongrass (11 ), Garlic Purée (11 ), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3 ), Thai Basil (2.5 ), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5 ), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls) MANUFACTURER CONTACT INFORMATION AB World Foods Ltd., Leigh, WN7 5RS, UK. See moreOnce opened, keep refrigerated and consume within 2 weeks. Suitable for vegans. No artificial colours, flavours or preservatives. Chilli rating - medium - 2. Thai-style green curry paste with green chillies, lemongrass and lime leaves.
