For a tasty Thai Red Curry for two: Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1 2 jar of paste and cook for 1 minute. Stir: Stir in 1 2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspiredAdd a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour. INGREDIENTS INGREDIENTS: Water, Rapeseed Oil, Minced Lemongrass (6 ), Lime Leaves (6 ), Minced Galangal (6 ), Garlic Purée, SOYBEAN Paste (Water, SOYA Beans, Rice, Salt) Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5 ), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7 ), Cumin), Coriander Leaf (1 ), Salt, Chilli Flakes (1 ), Paprika Extract, Acidity Regulator (Citric Acid). May also contain PEANUTS and NUTS. MANUFACTURER CONTACT INFORMATION AB World Foods Ltd., Leigh, WN7 5RS, UK. See moreChilli rating - medium - 2 No artificial colours, flavours or preservatives Suitable for vegans. Thai-style red curry paste with red chillies and lemongrass.
