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Regular Price: US$35.00
Special Price US$24.99
Availability: Out of stock
Supplier: Bob's Red Mill
Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Baking Chocolate
Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Carob Fruit & Nut Brownies
2/3 cup Bob's Red Mill Whole Wheat Flour 1/3 cup Bob's red Unbleached White Pastry Flour 1 tsp Baking Powder2 Eggs or 4 Egg Whites, stiffly beaten1/2 cup Butter 2/3 cup Honey 1 tsp Vanilla 1/2 cup Bob's Red Mill Carob Powder1 Tbsp Butter, melted3 Tbsp Skim Milk1 cup Walnuts, Pecans, or Almonds, chopped1/2 cup Carob Chips1/2 cup Dried Fruit, chopped
Preheat oven to 350º. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.
Toasted ground carob.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
