Borwick's Baking Powder is a chemical leavening agent that is used in baking to make baked goods rise. It is a combination of baking soda and an acidic ingredient, such as cream of tartar. Borwick's Baking Powder is a good all-purpose baking powder that can be used in a variety of recipes, such as cakes, cookies, muffins, scones, and breads. It is also gluten-free, which makes it a good choice for people with celiac disease or gluten sensitivity. It is easy to use and can be substituted for baking soda in most recipes. It is gluten-free. and It has a long shelf life. It is Leavening agent in baking, reacts with acidic ingredients to create carbon dioxide gas, causing dough and batter to rise. It Contains Cakes, breads, muffins, scones, cookies, etc. Borwick's Cornflour is a finely milled, pure cornstarch packaged in a 150g container. It's a kitchen staple known for its thickening and texturizing properties in both sweet and savory dishes. It Doesn't impart any noticeable taste, allowing other ingredients to shine. It is Great for thickening sauces, gravies, stews, custards, puddings, and soups.

It is Found in most grocery stores worldwide. It is Ideal for those with celiac disease or gluten sensitivity. It is Perfect for cakes, cookies, muffins, scones, breads, and more. It is Delivers light and fluffy baked goods consistently. It is Naturally occurring and eco-friendly. It Contains Food-grade and safe for consumption. It is Multipurpose and versatile.