CAROLINA HONEY MUSTARD BBQ SAUCE South Carolina has its own distinct sauce. Throughout the Columbia to Charleston corridor, barbecue is characterized by the use of a yellow "Carolina Gold" sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices. If you haven't had it before it can seem off-putting, but mustard BBQ sauce quickly becomes addictive. The combination of sweet and tangy flavours bring out the absolute best in BBQ pork or BBQ beef. It's a full flavour sauce designed to cut through the fattiness of BBQ pork ribs or BBQ pulled pork. How to use it: Try it as a finishing sauce for pork shoulder or ribs, painted on 30 minutes before the end of the cooking time. Or try it on a pulled pork sandwich, brisket, or even hot dogs and burgers. Allergens: Mustard, Celery Heat Level: Low INGREDIENTS Mustard (47 ), Muscovado Sugar (12 ), Tomato, Apple (6 ), Vinegar (6 ), Lemon, Molasses (6 ), Honey (3 ), Sea Salt, Garlic, Bell Pepper, Onion, Spices, Herbs (includes Celery), Tamarind, Acetic Acid, Caramel (150c), Saccharin. DIRECTIONS Use for basting during cooking, as a marinade prior to cooking, or as an accompaniment. MANUFACTURER CONTACT INFORMATION Firefly Barbecue, 8 Beatrix Drive, Glossop, SK13 2RD See moreHighest Quality 100 Natural Ingredients.
