Caramelised - Onion Confit - This old fashioned recipe combines the balsamic vinegar with caramelised onions to give an exquisite rich taste, perfect for cold meats and fine cheeses. Alternatively, add it to the juices of your Sunday roast to make an exquisite, rich and silky gravy. Try it mixed in with mash potato for that extra kick!. INGREDIENTS Onion (49%), Sugar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Extra Virgin Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon. DIRECTIONS Use as desired MANUFACTURER CONTACT INFORMATION The Carved Angel, 14 Barn Close, Langage Industrial Estate, Plymouth, Devon, PL7 5HQ See more

Country string: United Kingdom; Directions: Use as desired; Ingredients: Onion (49%), Sugar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Extra Virgin Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon.; Number of items: 1; Unit count: 1.0; Unit count type: count; Specialty: Suitable for Vegetarians. Dairy Free, Vegetarian. No Artificial Colours, Artificial Preservatives, Artificial flavouring or GM ingredients. British made, hand-cooked in small batches, finest all natural ingredients.