Chilmolli products selects the best herbs, chilies and other ingredients to offer you the best authentic Mexican flavour!. Introducing Gourmet Dehydrated Mexican Epazote leaves! The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. The plant is branchy, with alternate, elongated, elliptical and lanceolate light green leaves. Its name comes from the Nahuatl "epazotl". It is currently widely used in the cuisine of the center, south and southeast of Mexico. Considered the Mexican aromatic herb par excellence, it provides a peculiar flavor to stews in fact, there are many dishes that cannot be conceived without it. Epazote has countless uses in Mexican cuisine it is essential in stews such as beans, chicken broth, tlalpeño broth, green and pot moles, crab chilpachole, tortilla and corn soups, papadzules, esquites, green sauces, enchiladas, chilaquiles and in countless varieties of tamales, among many others.Chilmolli does not use any chemicals in the production of its gourmet chili powders, salsas and dehydrated herbs. It is important to keep Chilmolli Gourmet Epazote in a cool and dry place. Close the bag tightly after each use and do not expose it to heat. Chilmolli uses the highest standards of production. The epazote leaves are hygienically cleaned, washed and disinfected. After that process, the leaves are dried at 160oF and then perfectly packed in a resealable bag. 100 Epazote leaves, without stems or other types of leaves! Epazote is also known as: Pazote, Ipasote, Apazote, Hierba hedionda, Pazoli, Pizate. 100 Natural, No preservatives, No additives, No colouring, No added flavours. Enhance your food with real Mexican seasoning!. Add Chilmolli Gourmet Epazote leaves to all your favorite foods! Perfect to use in beans, soups, broths, soups, tacos, burritos, tamales, enchiladas, quesadillas, tostadas, nachos, ramen, pasta, vegetables, protein and more!.