Sugarcane brown sugar is a natural and healthy sweetener that is free of chemical additives. Simply dissolve the sugar block in hot water for a deliciously aromatic, sweet, and nutritious beverage.

Sugarcane brown sugar is the perfect ingredient for making brown sugar syrup, as it contains various minerals and abundant nutrients. Simply add an appropriate amount of water and simmer over low heat to produce a delicious brown sugar syrup, which can be used in cakes, beverages, and cooking.

Sugarcane brown sugar can be used to cook red glutinous rice balls with brown sugar syrup, which are simple to make and have a unique flavor. First, boil an appropriate amount of brown sugar blocks and brown sugar lees. Then, add the cooked glutinous rice balls to the pot and simmer until the balls float. The dish is now ready to be served.

Sugarcane brown sugar syrup is an essential ingredient for making Chengdu-style grass jelly dessert and liangpi (cold rice noodles), and other sweet dishes. Its sweetness is just right with a rich flavor.