Club House Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Recipe tip: may be used in stuffings, green vegetables, barbecue sauce, pork, lamb, veal, beef, chowder, vegetable soup, tomato soup, seafood, basting fish, and tomatoes use to season cheese, chicken, sausage, roast pork, roast chicken; superb in cream sauce and herb dressing. Give your meals a warm, earthy and woodsy flavour. Sage is highly aromatic and is characterized by a medicinal, woody/piney flavour. Sage is the dried leaves of the herb salvia officinalis the aromatic leaves are green to silvery gray in colour.