Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. This minty sweet herb will add the prefect flavour to your favourite meals. Rosemary has a fresh, sweet, piney flavour. Harvested from the evergreen rosmarinus officinalis, it is a highly prized culinary herb. Rosemary leaves are slender, slightly curved and grayish green in colour and resemble miniature curved pine needles.