At Club House, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavour. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Club House Cracked Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.

Sprinkle at the table on salads, baked potatoes and vegetables. Adds heat to stews, casseroles, soups and dressings. Robust cracked texture for sprinkling on steaks, burgers and roasts. Always from premium, hand-harvested pepper. Kosher. Cracked Black pepper with a sharp, earthy flavour and aroma.