No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleg garnish for egg and fish dishes, potato salad, and mac and cheese.

Sweet pepper flavour and bright colour for roasted potatoes & vegetables. Use paprika as base for your own spice rubs for barbecued meats. Add to Hungarian favourites like chicken paprikash and goulash. Vivid red colour makes it the perfect garnish for deviled eggs & pasta salads. Slightly sweet and toasty flavour.