Product brand:cn herb Product Name: Lily Dry Net weight: 250g Shelf life: 12 months Storage Instructions: Avoid direct sunlight Place in a cool, dry place Sealed and stored at low temperatures INGREDIENTS LiliesUsage: first wash the surface of the lily, then rinse it one by one, add water to the pot and boil it, put the bowl with the lily petals into the pot after the water boils, steam for four or five minutes, turn off the heat, and then smothered for two minutes, and then eat. Natural color, full color, finally primary color, clean and fresh, uniform size, freshly picked, ingeniously selected. Lilies contain starch, protein, fat and calcium, phosphorus, iron, magnesium, zinc and selenium. Vitamin B1, vitamin B2, vitamin C, pantothenic acid, carotene and other nutrients. Lilies are sweet, breathless, and cold is good for calming the mind. Lilies are oblong, 2 5cm long, 1 2cm wide, and 1.3 4mm thick in the middle. The surface is white, light brownish-yellow or slightly purple, with several vertical parallel white vascular bundles. The apex is slightly pointed, the base is broader, the edge is thin, microwave-like, and slightly curved inward. Hard and brittle, the section is relatively flat, keratinous.
