Brand: cn herb Product name: cassia seed powder Net content: 250g Shelf life: 12 months Storage method: Avoid direct sunlight Place in a cool and dry place Cryogenic sealed preservation INGREDIENTS Cassia Powder

Directions: Brew with boiling water, 3 grams each time, 3 times a day. Cassia seeds contain cassia seeds, cassia lactones, chrysa phenol, rheb acid, emodin anthrone and other ingredients. Cassia seeds are used for redness and pain, shame and tears, headache and dizziness, dark eyes, and laxative benefits. Cassia is square or short cylindrical, nearly parallel at both ends, slightly oblique, greenish-brown or dark brown, smooth and shiny, with 1 protruding ridge on each dorsal and ventral surface, and 1 yellowish linear indentation on each side of the ridge Hard and not easy to break. The breath is slight, and the taste is slightly bitter. Cassia seeds are dry, mature seeds of the legume plant Cassia or Cassia lesser, known for their eye-catching work. Ripe fruits are harvested in autumn, dried in the sun, seeds are laid and impurities removed. Cassia is bitter, sweet, salty, and slightly cold.