Product brand: cn herb Product Name: Loquat Leaf Net weight: 250g Shelf life: 24 months Storage Instructions: Avoid direct sunlight Place in a cool, dry place Sealed and stored at low temperatures INGREDIENTS Loquat LeavesUsage: Take an appropriate amount of loquat leaves, wash the fluff on the surface, put it into a pot, add an appropriate amount of water, boil and cool before drinking. The leaves contain saponins, amygdalins, ursolic acid, oleanolic acid, tannin, vitamin B1, vitamin C and other ingredients. Loquat leaves have the benefit of clearing the lungs and dissolving phlegm, and relieve vomiting and polydipsia caused by stomach heat. Natural drying, refusal of sulfur smoking, light texture, high dryness, thick leaves, leathery, brittle and brittle. It has a slight fragrance and a slightly bitter taste. Loquat leaves are oblong or inverted ovate, 12 to 30 cm long and 3 to 9 cm wide. The upper part of the margin is sparsely serrated, and the base is fully margined. The upper surface is grey-green, yellow-brown or reddish-brown, the lower surface is grayish-white or brownish-green, densely covered with yellow hairs, the main veins are protruding on the lower surface, the lateral veins are pinnate, the petioles are extremely short, and they are covered with brownish-yellow villi.
