Product brand: cn herb Product Name: Lily Dry Net weight: 100g Shelf life: 12 months Storage Instructions: Avoid direct sunlight Place in a cool, dry place Sealed and stored at low temperatures INGREDIENTS Lily DriedUsage: First wash the surface of the lily, then rinse it one by one, add water to the pot and boil, after the water boils, put the bowl containing the lily petals into the pot, steam for four or five minutes, turn off the heat, and then suffocate for two minutes, and then eat. Natural color, full color, final primary color, clean and fresh, uniform size, freshly picked, carefully selected. Lilies contain starch, protein, fat and calcium, phosphorus, iron, magnesium, zinc and selenium. Vitamin B1, vitamin B2, vitamin C, pantothenic acid, carotene and other nutrients. Lilies are sweet, panting, and cold is good for calming the mind. Lilies oblong, 2 5 cm long, 1 2 cm wide, 1.3 4 mm thick in the middle. The surface is white, light brownish yellow or purple , with several vertically parallel white vascular bundles. The apex is slightly pointed, the base is broader, the edge is thinner, microwave-like, and slightly curved inward. Hard and brittle, relatively flat in section.
