Cooks Co vine leaves stuffed with rice is made to a traditional Greek recipe using mint and dill. The result is a fantastic combination of Mediterranean tastes and textures. It is great as an appetiser or as part of an antipasti selection, or try them as a wonderful impromptu snack. It is free from gluten and is suitable for vegetarians and vegans. Ingredients Rice (60 ), Water, Vine Leaves (10 ), Soybean Oil, Onions, Dill, Salt, Acidity Regulator (Citric Acid), Mint, Black Pepper Nutritional Information per 100g: Energy : 544kJ 130kcal, Fat : 6.4g, of which saturates : 1.2g, Carbohydrate : 14.5g, of which sugars : 0.9g, Fibre : 2.1g, Protein : 2.2g, Salt : 1.5g Manufacturer Contact Details Produced for: R.H. Amar Co. Ltd., High Wycombe, HP12 3TF. INGREDIENTS Rice (60 ), Water, Vine Leaves (10 ), Soybean Oil, Onions, Dill, Salt, Acidity Regulator (Citric Acid), Mint, Black Pepper MANUFACTURER CONTACT INFORMATION Produced for: R.H. Amar Co. Ltd., High Wycombe, HP12 3TF. See moreFree from gluten. Perfect as a wonderful impromptu snack. Great as an appetiser or as part of an antipasti selection. A fantastic combination of Mediterranean tastes and textures.
