About Copella
The Copella story began in 1938, when Devora Peake started farming in the heart of the Suffolk countryside at the picturesque Boxford Farm. Inspired by her childhood, growing up alongside her father's orange and almond groves in rural Israel, Devora developed a 120 acre fruit farm with her husband Bill to produce and sell soft fruits.
In 1969, the Peake family purchased their first fruit press and began producing freshly pressed juices from handpicked British apples.
Today Copella produces a range of juices, combining the classic Copella pressed apple with a variety of delicious fruits and florals. While the Copella family has grown from its humble beginnings on Boxford Farm, each juice stays true to Devora Peake's passion and the timeless values of the Suffolk Countryside.
