Beautifully packaged, easy to take, not easy to get wet. Kumquat tastes good, suitable for soaking in water, add some dried red dates, it is very good, fresh taste, vitamin supplement, very clean and worth having. The skin of kumquats is golden or orange, hand-selected, with good color and plump fruit, and is artificially dried after slicing kumquat slices are fresh and thick, with pure color, moderate sweetness and sourness, and unique flavor. Selected natural ripe fruits, sweet and sour, with high vitamin content in peel low temperature drying can better retain various nutrients, chewing sweet and sour, rich in fructose.

Storage method: low temperature storage in a cool and dry place, shelf life: 18 months. How to eat: eat directly, take 6-10 pieces of dried kumquats, add 95 degrees of boiling water to brew for 5 minutes, add honey or sugar according to personal taste, can be paired with ginger or black tea, etc. Selected natural ripe fruits, sweet and sour, with high vitamin content in peel low temperature drying can better retain various nutrients, chewing sweet and sour, rich in fructose. The skin of kumquats is golden or orange, hand-selected, with good color and plump fruit, and is artificially dried after slicing kumquat slices are fresh and thick, with pure color, moderate sweetness and sourness, and unique flavor. Beautifully packaged, easy to take, not easy to get wet. Kumquat tastes good, suitable for soaking in water, add some dried red dates, it is very good, fresh taste, vitamin supplement, very clean and worth having.