Parsley

✓Combine the dried parsley with breadcrumbs, grated cheese and garlic, and spoon into flat mushrooms. Bake for delicious, golden stuffed mushrooms. ✓With a light spicy aroma and a hint of aniseed and lemon, parsley has a fresh peppery taste. It's mild bitterness makes it excellent for balancing savoury dishes like stews and soups. ✓Use with bulgar wheat, onion, garlic, mint, lemon juice and diced tomato to make an authentic Greek food tabbouleh salad. Mix with mint, capers, garlic, mustard and lemon juice. ✓Originally native of the Mediterranean. The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks.