Dried peach halves are a popular snack and are commonly used in various culinary applications. They can be enjoyed as a standalone snack, added to trail mixes, granola bars, or baked goods like muffins and cakes. They can also be rehydrated and used in recipes calling for dried fruits, such as compotes, jams, or fruit salads. INGREDIENTS Peaches (contains sorbic acid, sulphur dioxide). SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Dried peach halves are a popular snack and are commonly used in various culinary applications. They can be enjoyed as a standalone snack, added to trail mixes, granola bars, or baked goods like muffins and cakes. They can also be rehydrated and used in recipes calling for dried fruits, such as compotes, jams, or fruit salads. In terms of taste, dried peach halves offer a concentrated sweetness with a rich peachy flavour. The natural sugars in the peach intensify during the drying process, resulting in a sweet and slightly tangy taste. The texture is chewy and slightly fibrous, which adds a pleasant mouthfeel to the overall experience. Dried peach halves are a type of preserved fruit that is made by removing the water content from fresh peach halves. The drying process involves exposing the peach halves to heat or air, which results in the removal of moisture and leaves behind a chewy, sweet and concentrated peach flavour.