Snow Mushroom is hydrated and tender, with a small but precious amount. It is dried at low temperature and pressed into a flat shape. The gel is thick and can be cooked in a large bowl with only 2 grams.

Shelf life: 12 months, storage method: ventilated and dry place. Eating method: Boil in a health pot for 3-5 minutes or simmer in a thermos (without cooking) for 5-8 minutes for immediate consumption. It can be paired with ingredients such as red dates, goji berries, longan, etc. according to personal taste and cooked together for consumption. White Mushrooms have a soft and sticky taste, with a smooth and fully gelatinized entrance. They are easy to operate and delicious, ensuring your satisfaction.They are condensed to a small block, once soaked for short time in warm water they expand out to beautiful noodle looking mushrooms. Snow Mushroom is hydrated and tender, with a small but precious amount. It is dried at low temperature and pressed into a flat shape. The gel is thick and can be cooked in a large bowl with only 2 grams.