Dry Fruits-Gond Katira-Tragacanth Gum-Almond Gum-Badam Pisin 250 Gram Gond Katira Should ,Ideally, Be First Soaked In Water For A Few Hours And Then Used. It Is Majorly Used In India For Sweets And Can Be Consumed Directly And Mixed In Vegetable Curries And Drinks After Soaking. Nishtha Exports provides authentic collection of Dry Fruit in their original forms. 100 Natural ,No Trans-fats, cooking oils, No chemicals, preservatives, Colors, flavours, Nothing artificial added. We do not comprise on the quality and provides nothing but the best.Fresh and PureWe are providing machine sorted and handpicked Products. 100 Pure And Fresh Dry Fruits. No Artificial colour,Flavours Preservative. We do not use any Harmful Chemicals for Cleaning the Products. We are Providing Original form of Dry Fruits. Soak one spoon of Gond katira in a bowl of water for overnight. It will be fluffed in volume, and would thicken as a jelly by the morning. Wash this Jelly 3 to 4 times in pure water.and then use it. Gond Katira is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus. The gum is sometimes called Shiraz gum, shiraz, gum elect . It is a tree gum just like any of myrrh but is less common in products than other gums, such as guar gum or gum arabic. Adds flavour to your Condiments and Dishes. Commonly used in dressings for salads, sauces, and smoothies.