Fragrant and filled with white choc chips – who knew gluten free products could be so tasty. INGREDIENTS Rice Flour, Vegetable Oils (Sustainable Palm, Rapeseed), Raw Cane Sugar, White Chocolate Chips (8%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Lemon Curd (7%) (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Maize Flour, Potato Starch, Natural Flavouring, Free Range Pasteurised Egg, Gelling Agent: Xanthan Gum; Raising Agents: Diphosphate, Sodium Hydrogen Carbonate; Rice Flour, Colour: Annatto Norbixin; Salt, Flavourings. DIRECTIONS Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks. MANUFACTURER CONTACT INFORMATION Farmhouse Biscuits Ltd, Nelson, 01282 613520 See moreAllergen information: tree_nuts_may_contain. No artificial colours, flavours or preservatives. Suitable for vegetarians - our biscuits are suitable for vegetarians. Traditionally made in Lancashire. Suitable for anyone suffering from coeliac disease.
