FIREPOT™ Beef Stew with Pearl Barley Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. A British Classic Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite. Ingredients: Beef mince (30 ), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme. Additional Specifications Two year shelf-life No artificial preservatives 520kcal per regular serving, 780kcal per extra large serving Dry food weighs only 105g (regular), 165g (extra large) Total pack weight, including food, less than 125g (regular),190g (extra large) Two methods to prepare - in a pan or in the pouch Rehydrates in 10 minutes in a pan, 15 minutes in the pouch Lightweight Mylar pouches with easy water-fill marksNutritious and delicious real meals, with no artificial preservatives. Dehydrated and lightweight - perfect for carrying on expeditions and out hiking. Quick and easy - ready in only 15 minutes with hot water. DOFE RECOMMENDED, Made in Dorset with British beef and 100 natural ingredients. Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
