When you combine mild, juicy Manzanilla olives with the fiery, earthy flavour of garlic, you get perfection. Maison Ederki's green olives are carefully selected and generously stuffed for a satisfying savoury snack that will add a new dimension to your aperitif or tapas evening. These olives can be eaten on their own, added to baked dishes, or chopped and mixed into a salad or stuffing. They go especially well with bold flavours like tomato, chilli, and cheese. These olives can be stored in the refrigerator for 14 days after opening however, for the best flavour, we recommend allowing them to come to room temperature before serving. Maison Ederki is proud to handpick the best local ingredients and producers to create recipes that are authentic to their region and tradition. Based in the Basque country's Mouguerre, they use ingredients like piment d'Espelette, fresh seafood, and Manzanilla olives to create authentic regional delicacies that are popular with gourmets all over France - and beyond.

Produced by Maison Ederki in Pays Basque. Allow to come to room temperature before enjoying for the best flavour. These green olives make a perfect snack and work well with strong flavours such as tomato, chilli and cheese. 4 x 300g tins of Manzanilla olives stuffed with garlic.