Maison Ederki produces these red pepper-stuffed manzanilla green olives. Perfect for a filling savoury snack that will give your aperitif or tapas a completely new dimension. In order to create dishes that are true to their history and location, Maison Ederki is honoured to choose the greatest local suppliers and products. Based in Mouguerre in the Basque country, they create genuine regional specialties that are adored by foodies across France and beyond using products like piment d'Espelette, fresh seafood, and Manzanilla olives.

Produced in the Basque country by Maison Ederki. Serve at room temperature as a snack or apéritif. Delicious on their own, these olives can also be added to salads or made into tapenade. 6 x 300g tins of green Manzanilla olives stuffed with red pepper.