How to storage: Storage this tea into aluminum foil bags or tins, jars which are tightly covered without other odors. This is to avoid exposure under the sunlight. After each consumption, tight or seal the opening well to limit the contact with air. If you have relatively big quantity of tea, suggest to put into freezer thus helps to keep the quality of this tea lasting for a longer period, maxim 18 months. Tips on brewing: Recommended use around 200ml spring water for brewing 3-5 grams of tea, for personal use, better choose Yixing Tea Pot, if you also would like to enjoy the form of the tea leaves while brewing, then we recommend you to apply glass cup or white porcelain gaiwan to brew this tea. To reach ideal temperature, just let boiling water rest and cool down for around 3 minutes. Avoid use water has been boiled for many times, as this reduces the level of oxygen in the water and effects the taste of the tea. Use hot water to warm the cup gaiwan tea pot first, then put in tea. Pour in water just enough to cover the tea, let the dry tea fully soak the water and slightly shake the cup gaiwan tea pot for 30 seconds, then pour in water to the full capacity of the vessel. After waiting for 35 seconds to 1 minute, ENJOY! You can repeat brewing up to 3 times for the same tea.Health Effects: Low caffeine help to digest help to refresh. The name of this tea took from the cypress tree, as the tea has flat straight leaves and presented as a brilliant green color. After brewing, it gives you a long lasting strong aroma and a fresh sweet taste, without any bitter taste. Its liquor presented as a clear light green color. Cuibai tea is produced in the mountain region south of an ancient city – Liyang, which is famous for its beautiful lake Tian Mu Lake , delicious fish plate and its Cuibai tea. Harvest Period: 2014. Origin: Liyang, Jiangsu Province, China.