----------- How to eat: 1. Put the dry rice noodles and 500ml of cold water into the pot and boil until boiling. 2. Boiling for 5-8 minutes, use a bowl to remove the rice noodles. 3. Refill 500ml of water and boil until boiling. Put the yuba, the previously cooked rice noodles into the pot. 4. When the rice noodles can be broken with chopsticks, put the soup, sour bamboo shoots, capers, black fungus, and dried radish into the pot and stir. 5. Put in peanuts, chili oil and sour vinegar (the chili oil and sour vinegar are added according to personal taste), stir a little, you can add vegetables by yourself, the taste is better. 6. You can enjoy the delicious delicious food.

For how to eat, please refer to the picture or the instructions below. But be careful, because the soup is very spicy, you may need to drink beer or something (unless you are suitable for spicy food)! In addition to soup and noodles, they usually come with peanuts, bamboo shoots and some vegetables. rice noodles have sour, spicy, refreshing, hot and fresh flavors, and are the first among Liuzhou flavor snacks. It is made of Liuzhou's unique smooth and refreshing rice noodles (a kind of noodles) as raw materials, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients, mixed with hot and sour flavor and boiled soup . Shelf life: 180 days from the date of production (the date of production is printed on the surface of the package).