Prepped Like a Pro
For a long lasting durable blade, titanium blades are sharp, and resistant to wear. Easily avoid corrosion in your cutlery set with the use of these sleek, titanium-coated edges. Each blade presents a gunmetal tone, perfectly paired with a distinctly unique, wood-look, soft grip handle. Along with the added ease of the naturally lightweight titanium blades, every handle is ergonomically designed to allow for a comfortable grip, all resulting in a fun and comfortable kitchen prep experience.
Tips & Usage
- Chef—For chopping, slicing, dicing and mincing.
- Bread—Has a serrated blade for cutting without crushing or tearing.
- Santoku—Multi-use knife that combines the qualities of a cleaver and a chef's knife.
- Utility—It excels at everyday tasks.
- Steak—Serrated or straight, the only sharp cutlery that's part of a place setting.
- Paring—For smaller precision tasks like peeling, trimming and slicing.
- Bird's Beak—For making decorative cuts, peeling, and slicing soft fruits.
