Helen has been cooking these beans for many years as did her Mother and Grandmother. From fresh it’s a very long process and one day in 2017 Helen asked me what I fancied for dinner, I said we haven’t had beans for a long time! Helen replied “Ok but you know it takes time” and then the light bulb moment! Helen looked me in the eye “Wouldn’t it be great if we could just open a can of the beans, heat them up and eat straight away” And as they say the rest is history. First off the production line is the “Just Beans in Sauce” soon to be followed by two further added value products. Delicious tender Black Eyed Beans wrapped in a Rich Savoury Tomato Sauce. INGREDIENTS Water, Black Eyed Beans 30%, Chopped Tomatoes 13%, Tomato Paste 3%, Diced Red Pepper 1%, Modified Maize Starch, Dehydrated Onion, Vegetable Bouillon Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables 5.8%, (Onion, Parsley, Parsnip) Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg) Spice Extract, Anti Caking Agent (E551) Salt, Rapeseed Oil, Chilli PowderVegan, High Fibre, High Protein, Low Fat, Low Salt, No Artificial Colours, Preservatives or Flavours and Naturally recurring Sugar. Microwave or heat on the hob. Eat on their own as a snack with crunchy French Bread, as an accompaniment with Fish or Meat dishes, with Jacket Potatoes or simply the best with Chicken and Rice!. Eat at any time of the night or day. A recipe passed down the generations to Helen. A recipe that takes two hours to cook from scratch, now you can open a can, heat and eat in two minutes!.
