Taste of Malacca Nyonya Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia. Heng’s Malacca Nyonya Rendang Sauce comprises of fantastically spicy sweetness with tender chicken chunks and fresh coconut milk, bringing you mouthfuls of unforgettable delight. You will be sure to enjoy this time-cherished flavour with your family and friends! INGREDIENTS Vegetable oil, (palm olein), water, lemongrass, onion, chilli 10%, dried shrimp(crustaceans), salt, garlic, turmeric leaves, turmeric, sugar, yeast extract, coriander, preservative(E211).

Salt 0.8g. Protein 2.2g. Of which sugars 1.5g. Carbohydrates 6.5g. Of which saturates 8.8g/td>. Fat 7.3g. Energy 101kCal (422kJ). Nutritional Information (Per 100g). Ingredients Vegetable oil, (palm olein), water, lemongrass, onion, chilli 10%, dried shrimp(crustaceans), salt, garlic, turmeric leaves, turmeric, sugar, yeast extract, coriander, preservative(E211).