Versatile in Various DishesIn addition to traditional Japanese dishes such as okonomiyaki, udon, ramen, and hot pot, these mochi can be used in various cuisines such as BBQ, soup, pizza, toast, bacon-wrapped dishes, spring rolls, grilled, simmered, fried, and brothy dishes. They are also recommended for sweet treats like crepes. Representative of Japanese Food CultureMochi has long been a representative food of Japanese cuisine. This traditional food, packed with the sweetness and umami of rice, is not only easy to eat with simple cooking methods but also goes well with various dishes. It is a satisfying ingredient that is easy to eat even when you have little appetite. Safe and ReliableThe ingredients used are solely Japanese-grown glutinous rice, and there are no added salt, preservatives, or additives. It is also recommended for vegans. Traditional Production MethodThese topping mochi are made by a long-established mochi manufacturer. The rice is steamed using the traditional steaming method with steam gently applied. Additionally, the pounding process is mechanized while preserving the traditional method, ensuring a mochi with a rich flavor that retains the natural umami of rice. Easy to PrepareThese are small, topping-sized mochi made by steaming and pounding Japanese-grown glutinous rice. They are thinly sliced, making them easy to eat for women and children. For soups and other broths, simply add them about 30 seconds before the cooking is complete and simmer. For dishes like pizza and BBQ, you can easily enjoy Japanese mochi by adding them and cooking them along with other ingredients.
