Kam Yen Jan, Chinese Style Sausage (Lap Xuong Thuong Hang), Classic Chinese Snacks or Meal, Made in USA (USDA, No MSG), 14 oz (Pack of 3) + Includes-Free Rhino Premium Ground White Pepper, .035 oz Chinese Style Sausage (Lap Xuong Thuong Hang) 14 Ounce (Pa

Name: Kam Yen Jan Chinese Style Sausage (Lap Xuong Thuong Hang) - Made in USA, No MSG - 14 oz (Pack of 3) + Free Rhino Premium White Pepper
Brand: Kam Yen Jan
SKU: SM-AM-B09W4X5S4D
Price: 84.99 USD
Availability: InStock

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Kam Yen Jan, Chinese Style Sausage (Lap Xuong Thuong Hang), Classic Chinese Snacks or Meal, Made in USA (USDA, No MSG), 14 oz (Pack of 3) + Includes-Free Rhino Premium Ground White Pepper, .035 oz Chinese Style Sausage (Lap Xuong Thuong Hang) 14 Ounce (Pa

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Kam Yen Jan

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Sausages

INTERNATIONAL PRODUCT ONLY

We apologize for the inconvenience, as we are currently unable to ship this product within the USA.

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Chinese Sausage and Mushroom Sticky Rice

Directions

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy.
While the rice is simmering, heat a large skillet over medium-high heat. Add Kam Yen Jan Chinese Sausage and cook for about 2 minutes or until the sausage begins to release its fat. Gently stir in the mushrooms and soy sauce. Cook for about 2 minutes or until mushrooms are tender. Remove from heat.
When the rice is finished, stir in the mushroom and sausage mixture.
Add salt to taste and green onions. Serve the Kam Yen Jan Chinese Sausage and Mushroom Sticky Rice hot!

Ingredients

1 C. long-grain white rice, rinsed
7 C. chicken stock
1/2 tsp. salt
1 inch knob of ginger, peeled and sliced thin
3 Kam Yen Jan Chinese Sausages, sliced thin
8 oz. mushrooms, sliced
2 tsp. soy sauce
Sliced green onions, for garnish

Mushroom and Sausage Egg Noodle Stir-Fry

Directions

Bring a pot of water to a boil and cook noodles according to the package's directions.
In a bowl, beat eggs with mirin and chicken bouillon powder. Set aside.
Over high heat, cook Kam Yen Jan Chinese Sausage until glistening and slightly browned at the edges, about three minutes. Add the mushrooms and continue cooking on medium-high heat until mushrooms have softened, about 3 minutes. Add dark soy sauce and cook for an additional minute. Remove from the pan and set aside.
Add olive oil, onions, garlic, and ginger to the pan and cook until onions are softened, stirring often.
Drain the pasta - don't rinse! Add to the pan and toss for a couple of minutes to make sure pasta is heated through.
Remove pan from heat and add egg mixture to pasta slowly while stirring constantly. Toss with sausage and mushrooms.
Season with salt and pepper to taste. Serve immediately and enjoy!

Ingredients

8 oz. egg noodles
2 eggs; 1 Tbsp. mirin; 1 Tbsp. chicken bouillon powder
4 Kam Yen Jan Chinese Sausages, sliced
1 C. shiitake mushrooms; 1 onion, chopped
2 cloves garlic; 1 inch ginger, minced
1 tsp. dark soy sauce
1 Tbsp. olive oil


Sausage and Seafood Rice Bowl Top your favorite rice with Kam Yen Jan Sausage, seafood, cashews, and shiitake mushrooms for a simple yet elevated experience.	Breakfast Scramble Start your morning off right with a sausage and green bean scramble! This breakfast can easily be made in large quantities so it's perfect for families and special events.	Banh Bao - Vietnamese Steamed Pork Bun These Vietnamese steamed pork buns are fun to make and quite delicious! Serve with a side of rice and you'll have a filling and memorable meal.	Veggie Stir Fry Take any leftover veggies you have in your fridge, chop them up and toss in a frying pan with oil and sliced Kam Yen Jan Sausage! An easy and healthy side that pairs well with countless dishes.

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	Chinese Sausage	Pork & Chicken Chinese Sausage	Rose Wine Flavored Chinese Sausage	Longanisa Sausage	Spicy Pork & Chicken Chinese Sausage	Sweet Pork & Chicken Chinese Sausage
Type of Meat	Pork	Pork, Chicken	Pork	Pork	Pork, Chicken	Pork, Chicken
Flavor	Savory	Slightly sweet	Slight sweet	Slight sweet	Spicy	Sweet
High in Protein	11 grams/link	7 grams/link	9 grams/link	8 grams/link	9 grams/link	9 grams/link
Shelf Stable	✓	✓	✓	✓	✓	✓
Can Be Frozen	✓	✓	✓	✓	✓	✓
Reduced Carbon-Footprint Packaging	✓	✓	✓	✓	✓	✓
Made in the U.S.A.	✓	✓	✓	✓	✓	✓
Vacuum-Packed	✓	✓	✓	✓	✓	✓
Description	Chinese Sausage is a popular cooking staple and it's never been easier to get your hands on this delicious and convenient product! Kam Yen Jan's high protein and rich flavor is sure to please even the pickiest of eaters.	Pork & Chicken Chinese Sausage offers a ton of memorable flavor and is versatile - use it in stir-fry, put it on pizza, or in a sandwich. This is the leanest Kam Yen Jan Sausage, with 1/2 the fat of our original flavor!	Infused with Rose Wine, this product offers a unique twist on the traditional Chinese Sausage you know and love. Slightly sweet, Rose Wine Flavored Chinese Sausage is perfect for rice and noodle dishes.	Longanisa is a cured and dried pork-based sausage. With a firm texture, it offers a pleasantly sweet flavor with just the right oiliness from the fat content. A must-try for any lover of Chinese cuisine!	Spicy Pork & Chicken Chinese Sausage brings the heat with a hint of sweetness. Bring your dishes to the next level and elevate your diet with this tangy, savory sausage.	Sweet Pork & Chicken Chinese Sausage is vacuum packed and shelf-stable - making it perfect for camping, BBQs, travel, and more. This sweet sausage tastes excellent on everything from omelets to pastas.