Taste the mediterranean sunshine with our Karyatis Spanish Black Pitted Hojiblanca olives. Hojiblanca olives are one of the most popular spanish cultivars, grown in the Andalusia area of southern Spain. They have a fruity, bittersweet taste and a flesh firm to the bite. Great staple for any cupboard, our Karyatis Black Hojiblanca are pitted and ready to throw into pasta, add to salads sauces, or on top of pizza. INGREDIENTS Water, Black Olives, Salt, Stabiliser (Ferrous Gluconate) DIRECTIONS Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. MANUFACTURER CONTACT INFORMATION Odysea Limited Sovereign House, 2 Dorma Trading Park, Staffa Road, Leyton, E10 7QX See more

Ingredients: water, black olives, salt, stabiliser (ferrous gluconate). Directions: store in a cool, dry place. once opened, keep refrigerated and consume within 2 weeks. Suitable for vegans. Great staple for any cupboard, our Karyatis Black Hojiblanca are pitted and ready to throw into pasta, add to salads sauces, or on top of pizza. With a fruity, bittersweet taste and a firm flesh to the bite. One of the most popular Spanish cultivars. Spanish Hojiblanca olives, grown in the Andalusia area of southern Spain.