Add a little spice to your dishes with Kikkoman Kimchi Spicy Chili Sauce! Kimchi is a traditional Korean spice or fermented dish consisting of pickled vegetables. Koreans typically eat kimchi with every meal. Nowadays, Kimchi is very well known internationally and has gained a reputation as a superfood. The combination of garlic, ginger, chili peppers, salt and ?sh sauce creates an especially flavorful taste in Kimchi or the recipe of your choice! Our Kikkoman Kimchi Spicy Chili Sauce tastes amazing in pretty much everything — from rice to fritters, pancakes, in a stew, with eggs or noodles. INGREDIENTS Water, Garlic Paste, Glucose Syrup, Salt, Concentrated Apple Juice, Concentrated Orange Juice, Flavour Enhancers (Monosodium Gluamate, Disodium 5'-ribonucleotides), Red Chilli Pepper (Red Chilli Pepper Powder, Granulated Red Chilli Pepper) (2%), Fish Sauce (Anchovy (Fish)), Modified Starch, Ethyl Alcohol, Colours (Plain Caramel, Paprika Extract), Hydrolysed Soy Protein, Spirit Vinegar, Dried and Smoked Skipjack Tuna Powder (Fish), Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Yeast Extract, Ginger Powder, Seaweed (Ascophyllum Nodosum) Powder, Thickener (Xanthan Gum).

Famous Brand - Kikkoman. Alternatively you can use for spicy tuna roll, soups, noodles, stir-fries, fried-rice, and much more. A spicy-savoury sauce ideal for pickled kimchi vegetables.