OUR HISTORY - Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years. TRADITIONAL PROCESS - Every aspect of the production is done traditionally and meticulously. Once all the ingredients are added in, the gochujang mixture goes through an aging process, resulting in a delicious sauce full of 'umami' flavor. EXTREMELY VERSATILE - Eat gochujang on its own, add it to a little sesame oil for a quick rice sauce, mix in sugar and soy sauce for a delicious marinade, or simply add a spoonful into stews for a deeper flavor. ONLY LOCALLY GROWN INGREDIENTS - Created by using 100% Korean naturally grown, non-GMO red peppers, strawberries, rice syrup, fermented soy bean, and roasted bamboo salt. No artificial flavors or enhancers. MSG free, Fat-free, cholesterol-free. A FRUITY TWIST TO THE AUTHENTIC KOREAN PASTE - Featured in Wall Street Journal's 2018 Holiday Gift Guide, this thick fermented chile paste combines funkiness (due to the fermentation process), spiciness (from the peppers), and fruity sweetness (from the strawberries).

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Number of Items: 1. Unit Count: 1.00 Count. Item Form: Paste. Material Feature: Certified Organic, GMO Free, No Artificial Flavors, Fat Free, MSG Free. Package Weight: 0.27 Kilograms. Specialty: Non GMO. Weight: 0.5 Pounds. Brand: KISOONDO. Flavor: Strawberry. : B08PKMDYVJ. Manufacturer: Corea Traditional Food Inc. Package Dimensions: 6.06 x 4.06 x 1.54 inches; 8 Ounces.