Why Choose Korvel's Authentic Koroneiki Olive Oil
Koroneiki Extra Virgin Olive Oil is the answer for never-ending youth and health. Our extra virgin olive oil has a rich yet mild aftertaste, reflecting the oil's high quality and outstanding oxidation stability.
Our antioxidant-and polyphenol-rich, extra virgin Greek olive oil is cold-pressed after being hand-picked from Greece's olive groves to maintain the oil's nutritional value. This region's olives are high in phenolic acid components and vitamin E, both known for their antioxidant capabilities. We use a high-end cold extraction process to keep the oil temperature below 27°C.
Why Is Our Olive Oil So Healthy
On the arid soil of Greece, the unique Koroneiki olive grows. They are small, black, and have a strong aroma. This olive's pulp and pit area is in a 1:1 ratio. Because it has a low acid level, its pure oil has a robust flavor but a mild one with, at most, 0.6 % acidity.
Korvel's rich olive oil is GMO-free and a kitchen must-have because it serves so many purposes. It's perfect for both cold and hot food prep. It's excellent for frying, too, thanks to its superior quality.
A 5 liter of Korvel Extra Virgin Olive Oil can be used in various ways, including as a salad dressing, marinade, dipping sauce, and seasoning. You won't find carbs, cholesterol, or trans fats in it.
