Lillie's Q's mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he's serving up Southern BBQ that's true to regional traditions while still creating unique, reimagined flavors—it's an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we've mastered it. With four restaurants and a variety of sauces, rubs, kettle chips and more—we're excited to show you why it's unlike anything you've ever tasted. Each of our rub seasonings tell their own story by honoring the region they were created from or the people that brought them to life. Remember with every bite, know you're enjoying flavors as authentic as the places they come from.
