With Macphie vegan certified Plant-based Cream Alternative, you can make a huge variety of vegan-friendly treats and dessert options without compromising on taste or quality. With the sweet rich flavour of double cream, it works fabulously with any additional flavours or colours you want to add, including alcohol and fruit purees. You can pipe it. You can pour it. You can even whip it. Add it to cakes, patisserie and desserts or use it in an espuma gun to add an indulgent finish to hot drinks like a soya hot chocolate. Macphie Plant-based Cream Alternative whips up to three times its volume, creating a wonderfully thick whip with a smooth, glossy texture that lasts for three days in the fridge and is freeze-thaw stable if you add a little extra sugar. INGREDIENTS Water, fully and partially hydrogenated vegetable oil, dried glucose syrup, dextrose, emulsifiers: polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate. stabilisers: hydroxpropyl methyl cellulose, cellulose, cellulose gum. modified starch, acidity regulators: monosodium phosphate, disodium phosphate, sodium citrate. salt, flavouring, colour: beta-carotene.

1 Litre Carton. Macphie Plant-based Cream Alternative whips up to three times its volume, creating a wonderfully thick whip with a smooth, glossy texture that lasts for three days in the fridge and is freeze-thaw stable if you add a little extra sugar. You can pipe it. You can pour it. You can even whip it. Sweet rich flavour of double cream, works fabulously with any additional flavours or colours you want to add, including alcohol and fruit purees. Make a huge variety of vegan-friendly treats and dessert options without compromising on taste or quality. Vegan certified Plant-based Cream Alternative.