A Truly Differentiated Non-Alcoholic Product Made Using a Combination of Traditional Contemporary Methods, WITHOUT Compromising The Same High-Quality Ingredients As Our Vermouths Thanks to the choice of wines, botanicals and over 150 years of know-how, MARTINI Non-Alcoholic Aperitivo has taste complexity and a unique flavour profile which is versatile for enjoyment in mixed drinks, cocktails or on its own. MARTINI selected the same high-quality blend of white wines used in our vermouths to start with a base liquid that stays true to the MARTINI way of making aperitifs passed on through generations of master blenders. We select the same high quality of botanicals used in our vermouths and create a unique recipe for each of our non-alcoholic aperitifs which includes Artemesia and Roman Chamomile from Pancalieri in Floreale and Italian Bergamot in Vibrante. The alcohol is carefully removed from the wines using a method called reverse osmosis. It is not the fastest, cheapest or most profitable way of removing alcohol, but helps to preserve the authentic aromas and taste. The rich flavours and aromas of the botanicals are extracted in the traditional way using alcohol and then naturally infused into the de-alcoholised wine to create a delicious aperitif with a signature MARTINI profile and less than 0.5 ABV.Aroma fresh and fruity with delicate notes of pear and apple from Moscato. Taste: fresh and well balanced acidity and sweetness. Concentrated grape must. The fruitiness of a wine, but with 0 alcohol. We select the same high quality of botanicals used in our vermouths and create a unique recipe for each of our non-alcoholic aperitifs which includes Artemesia and Roman Chamomile from Pancalieri in Floreale and Italian Bergamot in Vibrante.